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Lunch
Antipasti
Mozzarella Tirolina
Fresh mozzarella, tomatoes, basil, garlic, Mediterranean olives and
anchovies in extra virgin olive oil. $9.00
Beet Carpaccio
Dry roasted red and golden beets with Gorgonzola, pine nuts, sea salt and
extra virgin olive oil. $10.00
Insalata
Caesar
Romaine lettuce tossed with home made Caesar Dressing, parmesan cheese
and croutons.
- Small $5.00 - Large $9.00
Insalata Greca
Field greens tossed with English cucumbers, red onion, tomato wedges,
pitted kalamata olives and diced peperoncini's. Topped with feta
cheese and dressed with red wine and dill vinagreete. $12.00
Pasta & Entrees
Puttanesca with prawns
Spicy tomato sauce with capers, kalamata olives, fresh diced tomatoes,
garlic and anchovy.
Tossed with linguini. $12.00
Penne Amatriciana
Penne pasta in light tomato sauce with onions, pancetta, garlic, parsley,
a hint of chili flake and a splash of cream. $10.00
Fettuccine della Casa
Fettuccine in a light cream sauce with fresh diced tomatoes, prosciutto, peas,
mushrooms and onions. $11.00
Pollo Cardinale
Boneless breast of chicken sauteed with artichoke hearts, mushrooms,
rosemary, prosciutto and onions in a white wine cream sauce. Served with
fettuccine. $13.00
Pollo a la Marsala
Boneless breast of chicken sauteed in a Marsala wine sauce with sliced
mushrooms. Served with linguini. $12.00
Melanzane a la Baresee
Grilled eggplant in a fresh marinara sauce with olive oil, garlic, basil
and smoked mozzarella. Served with linguine $10.00
We hope you enjoy our authentic
Italian cuisine. To preserve the authenticity of our dishes,
please respect our policy of no
changes or substitutions.
Split plate charge of $2.00
Hours: Lunch Monday-Friday 11:30am-2pm
Dinner Sunday-Thursday
5:00pm-9pm
Dinner Friday-Saturday
5:00pm-10pm
Phone 425-391-8077
317 NW Gilman Blvd, Issaquah, WA 98027
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