SOUP, SALAD, ANTIPASTI
18
GARLIC CHILI PRAWNS
6 prawns sauteed in a parmesan cream sauce, lobster base, cream sherry and Calabrian chili flakes
18
19
DA PINO SALUMI PLATE
Locally made spicy coppa, salami calíbrese, mortadella, marcona almonds
19
11
BRUSCHETTA
Half traditional tomato mix, half mushrooms and balsámico
11
5
GRILLED TUSCAN BREAD
Brushed with herb infused extra virgin olive oil. (4 pieces)
5
17
BÚFALA MOZZARELLA CAPRESE
Vine-ripened tomatoes, Bufala mozzarella, basil, fresh pressed olive oil, aged basalmic
17
16
MELANZANE ALLA BARESE
Eggplant, marinara sauce with olive oil, garlic, and basil, topped with smoked mozzarella
16
16
CARCIOFI AL CAPERI
Artichoke hearts, lemon, prosciutto, garlic, and capers, in a white wine butter sauce
16
11
MINESTRONE
Tomato based soup with Vegetable stock, fresh vegetables, and potatoes
11
14
BEET SALAD
Organic beets, goat cheese crema, arugula, mixed greens, citrus white basalmic vinaigrette, and candied macadamias
14
11
INSALATA VERDE
Crisp romaine tossed with house Italian dressing, mixed olives, tomato, and red onion
11
11
CAESAR
Romaine lettuce tossed with our house Caesar dressing, croutons and fresh parmesan
11
SPECIALITI
28
LINGUINE VONGOLE
Fresh clams in the shell served with a white wine garlic sauce, or a spicy tomato sauce
28
27
LASAGNA
Our house made lasagna cooked in meat sauce
27
PASTA
22
RAVIOLI PESTO
Cheese-filled ravioli in a basil pesto, parmesan, touch of cream and pine nuts
22
19
PENNE ARRABIATA
Spicy tomato, onions, Calabrian chilli flakes
19
24
RIGATONI SALSICCIA
Da Pino Italian sausage, mushrooms, onions, in a spicy tomato sauce with a touch of cream
24
24
PENNE SOVIETICHE
Penne pasta tossed with sweet onions, mascarpone with tomato cream, spicy vodka, peas, and prawns
24
27
PAPPARDELLE BOLOGNESE
Choice ground chuck, Da Pino mild Italian sausage and ground pork with a touch of tomato, tossed with pappardelle
27
21
LINGUINE PUTTANESCA
Linguine tossed in a spicy tomato sauce with capers, calamata olives, garlic, anchovy, and fresh basil
21
23
SPAGHETTI CARBONARA
Spaghetti tossed with slab bacon and cracked black pepper in an egg enriched cream sauce
23
19
POMODORO
Spaghetti tossed in tomato sauce with fresh garlic and basil
19
POLLO
29
POLLO MARSALA
Brined chicken breasts sauteed in mushrooms and sweet marsala wine, served with linguine
29
29
POLLO PICATTA
Tender chicken breasts in a lemon-butter white wine sauce with capers, served with linguine
29
29
POLLO CARDINALE
Chicken breasts sauteed in onions, prosciutto, mushrooms, artichokes, and rosemary in a cream sauce, served with fettucine
29
29
POLLO AMARENE
Pan-seared chicken breasts served in a sweet vermouth cream sauce with sauteed onions and Italian cherries, served with fettucine
29
29
POLLO PARMIGIANA
Chicken breast lightly breaded and baked with mozzarella in a fresh tomato sauce, served with linguine
29
SPECIALS
29
RIGATONI POLPETTA
Our handmade pork, beef and Italian sausage meatballs. Served aside rigatoni in a spicy tomato sauce with a splash of cream. Baked with smoked mozzarella
29
KIDS MENU
8
PENNE WITH BUTTER
8
10
SPAGHETTI POMODORO
10
11
FETTUCINE ALFREDO
11
12
CHEESE RAVIOLI WITH PESTO
(contains pine nuts)
12
13
SPAGHETTI BOLOGNESE
13
EXTRAS
2
SMALL MEATBALL
2
3
LARGE MEATBALL
3
6
CHICKEN BREAST
6
7
ASSORTED VEGGIES
7
DOLCE
10
MOUSSECAKE
Selection varies
10
7
CANNOLI
7
10
TRIPLE CHOCOLATE FUDGE CAKE
10
9
SALTED CARAMEL PANNA COTTA
9
12
TIRAMISU
12
8
ESPRESSO GELATO
8
8
SPUMONI GELATO
8
8
SORBETTO
Selection varies
8